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Select Awards & Accolades

2007

  • “Best Hidden Gem” from Boston Magazine’s New England Travel and Life
  • “Best Entree” from Rhode Island Monthly

2006

  • “Best Restaurant Dishes of 2006” from Food & Wine magazine
  • “Best Food as Art” recognition from The Providence Phoenix
  • “Best Seasonal Menu” from Rhode Island Monthly

2005

  • Four Stars from Rhode Island Monthly
  • “Best New Restaurant, East Bay” from Rhode Island Monthly
  • Editor’s Choice from Yankee Magazine Travel Guide to New England
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