Select Awards & Accolades
2007
- “Best Hidden Gem”
from Boston Magazine’s New England Travel
and Life
- “Best Entree”
from Rhode Island Monthly
2006
- “Best Restaurant
Dishes of 2006” from Food & Wine
magazine
- “Best Food as
Art” recognition from The Providence
Phoenix
- “Best Seasonal
Menu” from Rhode Island Monthly
2005
- Four Stars from
Rhode Island Monthly
- “Best New Restaurant,
East Bay”
from Rhode Island Monthly
- Editor’s Choice
from Yankee Magazine Travel Guide to New England
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