Select Awards & Accolades
2011
2010
- Reviewed by Tom Sietsema
in The Washington Post
"Postcard
from Tom: In Providence, look for restaurants
run by couples"
- Reviewed by Gail Ciampa
in The Providence Journal
"Rhode Island's Best? Fresh, local ingredients
with a creative touch"
- Persimmon Provisions,
a chef-owned, artisan butcher shop, opens in
Barrington, RI, from The Providence Journal
- Persimmon's house-made
Agnolotti named one of the Best Dishes of
2010, by Rhode Island Monthly restaurant critic
Karen Deutsch
- "Best Restaurant, East
Bay" from Rhode Island Monthly (readers'
poll)
- Chef Champe Speidel honored
by Johnson & Wales University as the
school's 159th Distinguished Visiting Chef
- Received 2010 Edible Rhody
Chef/Restaurant Local Hero Award
2009
- "Best
Restaurant in Rhode Island"
Rhode Island Monthly (readers' poll).
- "Best Anniversary Celebration"
from Yankee Magazine (Best of New England)
- "Best of New England"
from Boston Magazine's New England Travel
2008
- Featured in Food & Wine's
"Local Flavors" article [August],
which paired recipes for August's most prolific
vegetables with a local resources guide
- "Best Chicken"
from Rhode Island Monthly (editors' pick)
- "Best Special Occasion
Restaurant, East Bay" from Rhode Island
Monthly (readers' poll)
- "Best of New England"
from Boston Magazine's New England Travel
2007
- “Best Hidden Gem”
from Boston Magazine’s New England Travel
and Life
- “Best Entree”
from Rhode Island Monthly
- Chef Champe Speidel
profiled in Edible
Rhody
2006
- “Best Restaurant
Dishes of 2006” from Food
& Wine magazine
- “Best Food as
Art” recognition from The Providence
Phoenix
- “Best Seasonal
Menu” from Rhode Island Monthly
- Featured in Food Arts
magazine
2005
- Awarded four stars
(out of a possible four) from Rhode Island Monthly
- “Best New Restaurant,
East Bay”
from Rhode Island Monthly
- Editor’s Choice
from Yankee Magazine Travel Guide to New England
|
